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Continue reading →: Creamy Udon Noodles with Roasted Butternut & Spicy TofuA comforting bowl of creamy udon noodles with roasted butternut squash, crispy shredded tofu, and a silky savoury sauce. Perfect for an easy weeknight dinner that still feels a little special ✨ Prep time: 15 minutesCook time: 25 minutesServings: 3–4Type: Vegetarian 🌱 (easily made vegan) Ingredients 🥢 For the noodles…
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Continue reading →: Crispy Baked Aubergine Bites with Fresh Yogurt & Cucumber SauceThis is one of those recipes that comes together with very little effort but delivers big on flavour. It’s simple, a bit addictive, and works perfectly as a snack, side, or even a light dinner. I made it with nutritional yeast instead of parmesan, and honestly, it turned out amazing…
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Continue reading →: Bilbao in 4 Days: Pintxos, Views & Local VibesBilbao completely surprised me, in the best way. It’s compact, vibrant, and full of culture. Think riverside walks, bold architecture, and a food scene built around hopping from bar to bar. Before going, I really recommend checking the official tourism website to see if any events are happening during your…
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Continue reading →: Easy & Fast Homemade Pizza DoughIf you’ve ever wanted to make pizza from scratch but felt intimidated by dough, this recipe is for you. It’s simple, quick, and uses basic ingredients you probably already have at home 🏡. Perfect for weeknights or last-minute pizza cravings! Ingredients 🛒 Instructions 👩🍳 1. Activate the yeast ⏳In a…
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Continue reading →: Roasted Butternut & Veggie Mince TartType: 🥕 VegetarianPrep Time: ⏱ 25 minutesCook Time: 🔥 45–50 minutesTotal Time: ⌛ ~1 hour 15 minutesPortions: 🍽 4 generous servings This cozy, nourishing tart combines a soft roasted butternut base with a creamy veggie mince topping, sweet roasted vegetables, and golden melted mozzarella 🧀. It’s hearty, satisfying, and perfect…
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Continue reading →: Creamy Sweet Potato–Topped Tofu & Chickpea Curry Bake (Vegan)A comforting curry-meets-tray-bake dish that’s creamy, gently spiced, and topped with tender roasted sweet potato slices 🍛✨Perfect for meal prep, family dinners, or when you’re craving something warm and nourishing 💛 🕒 Time 🍽 Serves 3–4 people 👨👩👧👦 🧺 Ingredients 🌿 Base 🍛 Curry Sauce 🍠 Topping & Add-ins 👩🍳…
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Continue reading →: Spiced Veggie & Tofu Tray Bake (Vegan)An easy, comforting one-tray meal that’s perfect for busy days and ideal for using up whatever vegetables you already have in your fridge 🥕🫑🍅Minimal prep, bold flavors, and endlessly adaptable ✨ 🕒 Time 🍽 Serves 2–3 people 👨👩👧 🧺 Ingredients 🌿 Base Ingredients 🥦 Optional Vegetables (use what you have)…
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Continue reading →: Easy Soft and Airy Bread (Ready in No Time!)If you want homemade bread that’s fast, foolproof, and incredibly soft and airy inside, this is the recipe you’ve been looking for. No kneading, no complicated steps—just mix, rise, bake, and enjoy. It works every time! 🙌 Ingredients Instructions 1. Activate the Yeast In a large bowl, mix together the…
Hello,
I’m Montse
Welcome to The Secret Street!
Looking for unique things to do in London, delicious vegetarian & vegan recipes, or travel inspiration? You’re in the right place!
As a Londoner, I share insider tips on the city’s best spots, from iconic landmarks to hidden gems. If you love plant-based food, you’ll find simple and tasty recipes to enjoy at home. And for the travel lovers, I put together detailed itineraries from my past adventures and future dream destinations.
Whether you’re wondering what to do, what to cook, or where to go—The Secret Street is here to inspire you!
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